Master Pot: Brown Rice Vinegar
฿203 /bottle
Master Pot: Rice Vinegar –only available seasonally from Master Pot!
- 100% Natural Brown Rice Vinegar (450 ml.)
- “Smoother with the natural brown rice smell and umami taste” raw – unfiltered, also contained “natural nutritions”
- Natural Ferment over a year. Non-GMO. No Preservative
- Keto Friendly & Vegan Recommend
- 450 ml
- Shelf life : 2 years Standard : FDA. no. (11-2-00135-6-0006)/ GMP
Traditional Method – Master Pot still uses the same traditional fermentation method as 80 years ago, because no modern technology can give them the same quality. Fermentation in the earthenware gives this unique flavor and the good microorganisms for health stay alive.
Each bottle helps to preserve old Thai wisdom, local skills and craftsmanship passed down from Master Pot’s creator’s ancestors.
In stock
Ingredients
About the Maker
“Master Pot”, a cider vinegar brand was founded in 2019, to create a new way to make apple cider vinegar. Whereas most apple cider vinegars are too intense and sour, we wanted to find a way to make it not just drinkable, but enjoyable. Through careful study of the process and the raw materials, we came up with a method that fulfils our mission statement: “To make a delicious cider vinegar that is tasty, easy to drink, and healthy.”
Care Instructions
Our Supply Chain
We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.
Partner Farmers,
Producers, Fisherfolk & Community Partners
