Organic Coconut Water
- The best tasting organic coconut water!
- 250 ml glass bottles
*Note: Some bottles may have a brown or pink tint—this is completely natural! High pressure on raw coconut water can result in a pinkish coloration over time because coconuts contain an enzyme called polyphenol oxidase, a type of naturally occurring antioxidant, which is what makes coconut water such a nutritious and delicious beverage! While all coconut water begins as a clear liquid, those with higher concentrations of polyphenols will turn pinkish the longer they’re exposed to oxygen and sunlight.
Khun Tharawong, Ratchaburi
PGS Organic and Organic Thailand
Please keep refrigerated between 2-5 Celsius or in your fridge’s coldest section (but not in your freezer).
Our Supply Chain
We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.