Master Pot: Brown Rice Vinegar
฿203 /bottle
Master Pot: Rice Vinegar –only available seasonally from Master Pot!
- 100% Natural Brown Rice Vinegar (450 ml.)
- “Smoother with the natural brown rice smell and umami taste” raw – unfiltered, also contained “natural nutritions”
- Natural Ferment over a year. Non-GMO. No Preservative
- Keto Friendly & Vegan Recommend
- 450 ml
- Shelf life : 2 years Standard : FDA. no. (11-2-00135-6-0006)/ GMP
Traditional Method – Master Pot still uses the same traditional fermentation method as 80 years ago, because no modern technology can give them the same quality. Fermentation in the earthenware gives this unique flavor and the good microorganisms for health stay alive.
Each bottle helps to preserve old Thai wisdom, local skills and craftsmanship passed down from Master Pot’s creator’s ancestors.
In stock
Ingredients
About the Maker
“Master Pot”, a cider vinegar brand was founded in 2019, to create a new way to make apple cider vinegar. Whereas most apple cider vinegars are too intense and sour, we wanted to find a way to make it not just drinkable, but enjoyable. Through careful study of the process and the raw materials, we came up with a method that fulfils our mission statement: “To make a delicious cider vinegar that is tasty, easy to drink, and healthy.”
Care Instructions
- Keep wasteland Craft Soda chilled under 2-8 °C
- Never put wasteland Craft Soda in freezer
- wasteland Craft Soda should not be exposed to heat for a long time
- wasteland Craft Soda is best consumed within 14 days for optimal flavor.
- wasteland Craft Soda may keep up to 2-3 months in refrigerator.
- Some of Cacao Cola and Kokoa Root Beer bottles may contain small white particle. They are fat from cacao husk and are safe to consume.
Our Supply Chain
We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.