KAD KOKOA: Chiang Mai Single Origin

Organic cacao beans from a private contracted farm of ours in Pa Pae, Mae Tang, Chiang Mai, are made into craft chocolate bars. You will taste slight floral notes, and a delicate exotic fruitiness in the background of a strong earthy body

Kad kokoa has partnered with MTT farm for our outgrowing operation, which promote the growing of cacao in Chiang Mai and its surrounding provinces. MTT farm was the founder by the late Mr. Muangkaew Chaisuriya, specifically the Chumphon cacao variety. After Mr Muangkaew obtained this unique variety from the Chumpon Horticulture research center, his dream was to build the foundation for quality cacao production in the north of Thailand. Ms Muangkeaw’s mission inspired us to carry on his legacy by partnering with his son to produce the finest quality chocolate possible using only their beans.