KAD KOKOA: Andaman Blue [VEGAN]
฿265 /55g bar
KAD KOKOA: Andaman Blue
SPECIAL EDITION: A TERROIR WHITE CHOCOLATE [VEGAN]
This is ‘Andaman Blue’, our interpretation of the Blue Spirulina that gives this chocolate its color. The Andaman Sea is famous for its emerald tur-quoise water, but also for its amazing coconuts, which the local food is highly relying on, and jasmine rice, just as most places in Thailand. This recipe is using these same ingredients, in addition to our cocoa butter, to offer you a most unique white chocolate bar. The Blue Spirulina is one of the oldest super food in the history of humanity. Made popular by the Aztecs, this algae is packed with antioxidants, proteins, vitamins, and present the great advantage to be quite mild in its flavour, much more pleasing than its green cousin. The coconut milk replaces the traditional cow milk, this white chocolate is Vegan.
55g per bar
About the Makers
Kad Kokoa sources cacao beans that are of single provincial origins. It supports the collective and farmers for bean grading, fermenting and drying to ensure it brings out the complex flavors and aroma of Thai chocolate. Its taste and quality are guaranteed by the International Chocolate Award 2018 and 2019, and by AVPA Paris awards 2020.
Cocoa Butter, Coconut Milk Powder, White Sugar, Toasted Rice, Blue Spirulina Powder
May contain trace of nuts, egg and milk protein, soya, and gluten due to the presence of the factory.
Please keep refrigerated at 12-18 degrees Celsius (wine fridge recommended), protect from light.
Our Supply Chain
We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.