Master Pot น้ำส้มสายชูหมักข้าวกล้อง

WASTELAND is Thailand’s first sustainable bar that aims to create a conversation about environment and sustainability through beverages. Rethinking the possibilities of by-product and surplus from its potentials in flavors, textures, and aromas. That includes working with waste management and other collaborations both at WASTELAND aka ‘Community Sipping Space’ and beyond.

WASTELAND works and collaborate with chefs and communities to make the most out of ingredients to make it worth of resources that were put in. Applying practical and efficient approaches for the many possibilities of flavors, aromas, textures, and other purposes as well.

One of WASTELAND’s main focuses is ‘Perception towards parts of ingredients, what is edible and what is perceived as waste’. Just because it’s not consumed here doesn’t mean it’s not enjoyed in a feast in other cultures elsewhere.

Let’s drink responsibly for the environment!