Sea’s Kombucha: Ginger Guava
฿150 /bottle
Sea’s Kombucha: Ginger Guava
A gently fizzy combination of tartness and heat from local Thai pink guava and cold-pressed ginger.
240ml/bottle
- Unpasteurized and naturally carbonated ensuring its benefits are not compromised
- Brewed with:
- USDA certified organic tea garden in Chiang Mai
- USDA certified organic local sugar
- Locally sourced and house-made juices
- Sea’s Kombucha experiments with local and seasonal Thai fruits to craft unique, high quality flavour experiences
- Fermented in small batches to ensure quality and control of each product
- All ingredients sourced locally, from raw ingredients to packaging
Out of stock
Ingredients
About the Maker
Care Instructions
Please refrigerate at 3 degree Celsius or lower
Our Supply Chain
We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.