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Sea’s Kombucha: Ginger Guava

฿150 /bottle

Sea’s Kombucha: Ginger Guava

A gently fizzy combination of tartness and heat from local Thai pink guava and cold-pressed ginger.

240ml/bottle

  • Unpasteurized and naturally carbonated ensuring its benefits are not compromised
  • Brewed with:
    • USDA certified organic tea garden in Chiang Mai
    • USDA certified organic local sugar
    • Locally sourced and house-made juices
    • Sea’s Kombucha experiments with local and seasonal Thai fruits to craft unique, high quality flavour experiences
  • Fermented in small batches to ensure quality and control of each product
  • All ingredients sourced locally, from raw ingredients to packaging

In stock

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Ingredients

About the Maker

Care Instructions

Please refrigerate at 3 degree Celsius or lower

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Our Supply Chain

We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.

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