In 2013, Pure Luck® opened Bangkok’s first ever Kombucha Brewery, Pure Luck®️ Bangkok. Complete with a tasting room, greenhouse and a roof top garden. Pure Luck® is known as the kombucha pioneer of Thailand. Having trained many thousands of people, from all over the world, in The Art Of Brew – making kombucha, fermenting vegetables and keeping a healthy microbiome. Pure Luck® has been helping Thailand get healthy for almost a decade now!
Pure Luck® Organic Kombucha: Miss Darjeeling
฿149 /bottle
Pure Luck® Organic Kombucha: Miss Darjeeling
- Biodynamic Darjeeling Tea
- A lady of a tea, simple, yet complex, buttery, soft & velvety, accented by her signature scent
- Handmade & brewed in Pure Luck®’s traditional style
- Certified organic, rare ingredients and mountain spring water
- Always fermented in glass for a minimum of 21 days
- No added juices, sweeteners, flavors or additives
- Low in sugar & calories
- Never pasteurized –naturally carbonated
- No refrigeration needed!
- Unfiltered, Non-GMO, Raw, and Vegan
- 125 ml per bottle
WE DO NOT RECOMMEND THIS KOMBUCHA FOR PREGNANT LADIES. IF YOU ARE PREGNANT, PLEASE CONSULT YOUR DOCTOR BEFORE CONSUMING.
Because each bottle is tightly sealed with wax to prevent air from going into the bottle and affect the quality of kombucha, we recommend opening the wax seal at the bottom of the cap first. Then leave the bottom for a while, before fully opening the entire cap. If you refrigerate the bottle, we suggest leaving it out at room temperature before opening it.
If you have any issues, please feel free to reach out to us! 🙂
Out of stock
Ingredients
100% certified organic ingredients: Mountain Spring Water, Biodynamic Darjeeling Tea, Evaporated Cane Juice, Pure Kombucha Culture
About the Maker
Care Instructions
- No refrigeration needed
- Best to consume within 6 months, but can last up to 2 years
- WE DO NOT RECOMMEND THIS KOMBUCHA FOR PREGNANT LADIES. IF YOU ARE PREGNANT, PLEASE CONSULT YOUR DOCTOR BEFORE CONSUMING.
Our Supply Chain
We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.