KAD KOKOA: Chantaburi Single Origin
฿273 /55g bar
KAD KOKOA: Chantaburi Single Origin
Chantaburi province is located in the east of Thailand bordering Cambodia, extending down to the Gulf of Thailand. The beans from Chantaburi have unique characteristics of dried tropical fruits and brown sugar, resulting in a truly unique chocolate with notes of pineapple, passion fruit, mango, and a honey-lemon creamy body.
Taste notes:
Dried tropical fruits, brown sugar, pineapple, passion fruit, mango, honey-lemon
55g per bar
Out of stock
About the Makers
Kad Kokoa sources cacao beans that are of single provincial origins. It supports the collective and farmers for bean grading, fermenting and drying to ensure it brings out the complex flavors and aroma of Thai chocolate. Its taste and quality are guaranteed by the International Chocolate Award 2018 and 2019, and by AVPA Paris awards 2020.
Ingredients
70% Cacao, 30% Organic Sugar. No additives, no dairy.
Allergy Information
May contain trace of nuts, egg and milk protein, soya, and gluten due to the presence of the factory.
Care Instructions
Please keep refrigerated at 12-18 degrees Celsius (wine fridge recommended), protect from light.
Our Supply Chain
We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.
Partner Farmers,
Producers, Fisherfolk & Community Partners
You
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