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KAD KOKOA: Prachuap 40% & Coconut Milk

฿262 /55g bar

KAD KOKOA: Prachuap 40% & Coconut Milk

Vegan milk chocolate made with coconut milk and coconut sugar. This recipe comes from our
collaboration with Chef Marc Razurel: when learning about our chocolate and its process, we explained him that our beans from Prachuap Khiri Khan were growing among coconut trees, which inspired him to create this chocolate with these 2 ingredients: Cacao and Coconuts from Prachuap Khiri Khan.

55g per bar

Out of stock

About the Makers

Kad Kokoa

Kad Kokoa sources cacao beans that are of single provincial origins. It supports the collective and farmers for bean grading, fermenting and drying to ensure it brings out the complex flavors and aroma of Thai chocolate. Its taste and quality are guaranteed by the International Chocolate Award 2018 and 2019, and by AVPA Paris awards 2020.


Cacao Nibs, Coconut Sugar, Cocoa Butter, Coconut Milk Powder

Allergy Information

May contain trace of nuts, egg and milk protein, soya, and gluten due to the presence of the factory.

Care Instructions

Please keep refrigerated at 12-18 degrees Celsius (wine fridge recommended), protect from light.


Our Supply Chain

We work directly with small-scale and family farmers, producers, fisherfolk as well as community partners who are not just suppliers, but our partners in the movement to create a sustainable, equitable and self-sufficient food system in our homeland.

Partner Farmers,
Producers, Fisherfolk & Community Partners